- Joined
- Feb 1, 2012
- Messages
- 424
Negative. It’s now sanded well enough for heat treat. Scales are %90 shaped. Hopefully I’ll get to heat treat over the weekend.
How are you going to heat treat it with the handle scales attached?
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Negative. It’s now sanded well enough for heat treat. Scales are %90 shaped. Hopefully I’ll get to heat treat over the weekend.
Those are undersized dry fit pins.How are you going to heat treat it with the handle scales attached?
Those are undersized dry fit pins.
Well guess I can’t post pictures... oh well. Figure that out later.
nice one, I like 210mm petty size.This is a 210mm Petty made of W2 carbon steel. The handle is spalted Jatoba and the saya is Indian Ebony.
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I'm jealous of both of you.Visiting France for 5 weeks, a chef had purchased a knife from me earlier this year and then ordered another.
Yesterday I met him and personally delivered the 2nd knife to him and enjoyed a nice dinner, Brazilian Japanese fusion.
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I really like the look of your omote-suki (hollow grind on the bevel side). I have been tempted to do it but feared that I would grind too much through the suminagashi. Yours shows that a small amount of exposed core in some spots isn't at all a detraction.
Did you pre-forge the hollow, or only grind it in?
That is beautiful work. I checked out the website For the damascus and ordered a few pieces. How did you heat treat your blades? ThanksLast couple of custom jobbers I did recently. And one I was able to squeeze in during heat treats and long annealing sessions. Blades include D2 core, CTS-204P core, and 1095 core. All Suminagashi San-Mai from Dion Damascus. Have yet to work with his M4. Lovin the results.
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