Annealing: 690-720*C about 2h then with kiln to 600*C
Hardening: 780-800*C for 10-15minutes
Quench: 50*C water
Tempering : 200*C for 2 hours , then temp drop with oven
Hardness : 59-62HRC
I don;t have my own Kiln, and HT making my friend.
I collecting $$ for EU version Paragon KM-18D with 12 key sentry, gas inlet, mercury relay, USB out, S TC , solenoind .
Have your tried quenching in oil? Like warm canola