What's that you're eating?

[Grasshopperglock]

Expensive carbon steel pan,




The meat,

 

[Grasshopperglock]

140° in the center and let rest for 5 minutes. Divided up to two plates. Green beans and carrots out a can.

 

[Grasshopperglock]

Delivered hot to the plates on the set table.

 

[Grasshopperglock]

 

[Ellis Wyatt]

Chicken thighs tonight. Sous vide the chicken with butter and rosemary to 150 degrees. Sautéed onions, garlic and some fresh shiitake mushrooms in some butter, then brown the chicken in the glaze of the pan. Before removing the chicken, added a little tawny port and a few more mushrooms.

Sautéed green beans and asparagus, and some mashed purple potatoes.

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[Grasshopperglock]

Desert is one of those small, store bought, cherry pies.

Heated up with butter on top. Glass of whole milk.

 

[ironwagon]

This is an Albuquerque ole' classic!!

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[clinton1]

Chicken Honey Sriracha stir fry. Egg rolls were purchased.

 

[NWFRS]

The wife asked for pan-fried ribeye this morning but pickings were slim. Went for a NY strip instead. Garlic, thyme, rosemary, bay, salted butter, salt & pepper. Seared all sides then popped it in a 300F pre-heated oven and killed the heat to rest. Leftover salad from last night.

 

[tinfoil hat timmy]

I hearts yours guys' foods

 

[oldmanwilly]

The remains of pizza night. Pillsbury pizza dough works well but it's kinda sweet. I'll do better next time.



I bought a dozen+ chicken necks at the HEB for less than $1.50. I added some onions and corn cobs; now I got a stew going, baby!

https://imgur.com/OmviiGm

 

[DocJekl]

Japanese for my son’s birthday

 

[NWFRS]

Been doing a lot of snacking lately.




Frozen waffles for breakfast. Sitting down now to some stale rosemary toast with coarse mustard, dry salami, and cheddar.

 

[Ellis Wyatt]

Currently in cook mode. Broccoli is roasting in the oven. Tri tip is on the grill following a long Sous vide bath to tenderize and bring close to temp. Black eyed peas have been cooking since noon with some fat back and onions. Potatoes are boiling and getting ready to be mashed. Had 2 Irish Car Bombs during dinner prep phase, and have moved on to the wine phase of the evening.
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[Ellis Wyatt]

Finished the tri tip with a sauce made from the drippings and got it all plated up. It has been a long, cold and windy day but I am feeling a lot warmer now.

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[Hammer67]

Honey lime curry shrimp, rice, cilantro

 

[NWFRS]

Finished the tri tip with a sauce made from the drippings and got it all plated up. It has been a long, cold and windy day but I am feeling a lot warmer now.

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Have you thought about opening a restaurant? Holy cow…that’s some saucy steak and beautiful wine.

 

[clinton1]

I present to you, Spam matusubi???

Not sure what to think, my son wanted it, never made it, sucks to do (one at a time, using the spam can for form), they liked it.......but most important, it's popular on social media right now, so there's that!!

 

[clinton1]

For desert? The largest Reese's peanut butter cup ever!!

 

[Ellis Wyatt]

Have you thought about opening a restaurant? Holy cow…that’s some saucy steak and beautiful wine.

Ever see the Soup Nazi from Seinfeld? My restaurant would serve 1 specific meal a day, of whatever I decided to make. When I run out, doors close. I guess the bar could stay open though.