What's that you're eating?

[toker]

Local Peruvian restaurant. Homemade ice cream for dessert.

Passionfruit, cherimoya and lucuma.

 

[WValtakis]

 

[Big DJ]

Nice Pear!

 

[oldmanwilly]

Lemongrass pork Bún again, but this time I used a chunk of pork shoulder in the slow cooker. Definitely worth the wait.

View attachment 1776832

 

[tinfoil hat timmy]

butter fried:
chicken
sunny side up eggs
peas
jalapenos

 

[yoko]

butter fried:
chicken
sunny side up eggs
peas
jalapenos

That's an interesting mix.... and I can appreciate that!

 

[sgt1372]

Eggs benedict for brunch today at my favorite eating spot in Lodi. Yes, there actually is a "fine dining" spot in Lodi.

And, no, I wasn't "stuck" there. LOL!

 

[jlauffer]

Molcajete

View attachment 1776988

 

[Phill50]

Until you get hurt. Then you have nothing.

Eggs benedict for brunch today at my favorite eating spot in Lodi. Yes, there actually is a "fine dining" spot in Lodi.

And, no, I wasn't "stuck" there. LOL!

Traveling home from Disneyland with the family about eight years ago. My Dodge broke down and I had to spend a couple days in Lodi getting it fixed. We didn’t known about the song until we told friends Our story.

 

[Big DJ]

 

[toker]

Brisket was cooked at 250° for 10 hours. This was actually my first time smoking a brisket. Not sure why I was so nervous to do it before today.

 

[3fifty7]

Giant beef ribs !

Smoked on the PitBoss for 8 hours then wrapped and finished in the oven for another 4. I’ve cooked them probably 5-6 times and I think I’m getting them dialed in.

 

[pease]

Brisket was cooked at 250° for 10 hours. This was actually my first time smoking a brisket. Not sure why I was so nervous to do it before today.

That looks great Makes me hungry just looking at it.

 

[The Amazing Virginian]

Brisket was cooked at 250° for 10 hours. This was actually my first time smoking a brisket. Not sure why I was so nervous to do it before today.

Looks fantastic! Making me damn hungry.

 

[The Amazing Virginian]

View attachment 1777770
Giant beef ribs !

Smoked on the PitBoss for 8 hours then wrapped and finished in the oven for another 4. I’ve cooked them probably 5-6 times and I think I’m getting them dialed in.

Also looks great and also making me damn hungry. I have to stop viewing this thread late in the afternoon after I skipped lunch.

 

[sgt1372]

View attachment 1777770
Giant beef ribs !

Smoked on the PitBoss for 8 hours then wrapped and finished in the oven for another 4. I’ve cooked them probably 5-6 times and I think I’m getting them dialed in.

Sorry but it looks a little "over" (at least to my taste) but I'm sure it was good.

Reminds me that I need to buy a beef plate to do the same soon. It's just so d*mn expensive.

There's a "Texas" BBQ place near me that sells beef ribs@ Saturday. It's even more expensive than buying them raw but least you don't have to tend the smoker for hours.

But I've gotta put my vertical Big Boss smoker to use.

 

[3fifty7]

sgt1372 They are be a bit over, I think I should have basted them a couple more times also. Getting them dialed in, not quite there yet but close.
This cow was a bit smaller than we typically get slaughtered so they didn’t have the same amount of meat and fat your average heavy beef will.

 

[toker]

I got a last minute invite to a family dinner, so I didn't actually eat the brisket last night! I did have the brisket for lunch today.

Ginger scallion lobster!

 

[Jsega51]

Veggie kabobs marinated in a curry sauce, the chicken breasts went on after this.

 

[Chris A]

Smoked queso and some cheddar stuffed bacon wrapped jalapeños