- Joined
- Sep 19, 2011
- Messages
- 461
My favorite is the Koster BushMaster. Here is a review I did on it over on the BushcraftUSA forum:http://bushcraftusa.com/forum/showthread.php?t=61712



The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
soon to make a kydex sheath for it since my German short-hair pointer ate the factory one.
I used to beat the heck out of Ol Hickory butcher knifes when I was a kid, ''just like the mountain men'' LOLGreat examples guys.Anybody use older knives for their camp knife? I've got an older Schrade 165 coming, and was thinking that might make a pretty good camp knife. If all else fails, I still have my ESEE 6 to fall back on, but is there no love out there for those old tried and proven knives?
-Bruce
A quick question .... in the States does a "Camp Knife" not usually refer to a larger blade for Wood prep / Camp Cooking ? A lot of knives posted here would come under "belt or bushcraft knives" over here ....
A quick question .... in the States does a "Camp Knife" not usually refer to a larger blade for Wood prep / Camp Cooking ? A lot of knives posted here would come under "belt or bushcraft knives" over here ....
A quick question .... in the States does a "Camp Knife" not usually refer to a larger blade for Wood prep / Camp Cooking ? A lot of knives posted here would come under "belt or bushcraft knives" over here ....