I already commented on this thread, but find it typical that some folks feel compelled to get on a soapbox at every.... single... opportunity. I am glad we can all share our views, whatever those are. No matter HOW judgmental they are. The problem is usually HOW those judgments are expressed. Usually derisively and without respect for equally legitimate alternative views. I was sorry to see Gizler's Praetorian thread derailed the way it was, because it WAS an informative review of that knife, regardless of whether you agreed with his uses or liked his conclusions.
I own and carry and USE two Medords. The 187 DPT (see Riverwarrier's post, but mine is OD G10) gets the call when the tool I need is not for slicing jobs; I carry a Spyderco Military for that. The Medford is great when I want to force an edge or tip into something (often a fence post or rail I am repairing, or wet wood when I want to expose dry wood for building a fire, or breaking ice in winter) and apply a bit of torque. It cuts well enough and I don't worry about breaking the tip especially. If I want to do food prep I use an Opinel, or a Mili, or whatever is best suited for that job. You can use whatever you want for whatever you want, and totally agree that you might not want to use a 187 for a lot of your jobs. And if you don't see the point in a Medford, that is fine, but you have to be blind not to see the point on my other Medford (everybody's favorite knife to judge
) - my Arktika! I mean that literally
it has a really conspicuous point! Has a very good and very strong point!! And also a sharp edge. It is definitely not the blade of choice for food processing, it is too heavy for clipped in pocket carry, and I am going to try to do some reprofiling of that fat handle. But I actually really like the blade. My $0.02, which might not be worth even that adjusted for inflation 
I own and carry and USE two Medords. The 187 DPT (see Riverwarrier's post, but mine is OD G10) gets the call when the tool I need is not for slicing jobs; I carry a Spyderco Military for that. The Medford is great when I want to force an edge or tip into something (often a fence post or rail I am repairing, or wet wood when I want to expose dry wood for building a fire, or breaking ice in winter) and apply a bit of torque. It cuts well enough and I don't worry about breaking the tip especially. If I want to do food prep I use an Opinel, or a Mili, or whatever is best suited for that job. You can use whatever you want for whatever you want, and totally agree that you might not want to use a 187 for a lot of your jobs. And if you don't see the point in a Medford, that is fine, but you have to be blind not to see the point on my other Medford (everybody's favorite knife to judge
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