The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
The pictures on GEC's website look great, I got in on a preorder for an antique amber. I can only find pics of the antique yellow and red jigged bone, are there any pics of the amber jigged bone or are my eyes bad.
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Antique Amber;
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Thanks much, gentlemen! I realize now I'd seen the 'forward' bail before on some of the older knives, but it hadn't really registered until seeing the picture of the new Tidioute.
I will be interested to learn whatever reasons/preferences there may be regarding the differing location and construction of the bail(s) historically -- mechanical? Field-use preference? Streamlined engineering processes?-- and the trade-offs, if any, on those fronts.
In the meantime, I'm grateful for those who bring these patterns forward, with idiosyncrasies old and new. :thumbup:
Always something new to ponder.
~ P.
Further info on Percy's Damascus knives:
The ones with the shields indeed have two, one for a name, and one for a person's service number!
The steel is from the designated ship on the two-shield knives only, and they come with a presentation box. Nice present for a Veteran Sailor!
Here are some update pics for my SFO:
Antique Yellow Rodgers jig;
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Antique Amber;
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I had a brief chat with GEC Bill this morning. He confirmed his reason for the bail placement as follows.
It is, in fact, very difficult to make a nice tightly constructed knife with the bail mounted on the bottom assembly pin. If you leave it loose enough to swing the bail easily, you run the risk of the knife loosening up slightly at the bottom, creating gaps eventually.
This can be avoided by assembling the knife with a hollow bottom pin, and inserting a second, thinner bail pin through the first, but this has some difficulties as well. It is difficult to keep the drilled pin "open" when peening it.
The existing method is traditional, and is straightforward in assembly, so was chosen for these knives.
Having received and handled the new Rope Knife, I can tell you that the knife is much more impressive in hand than it looks in the photos.
I think there are 3 colors:
Antique Yellow
Antique Amber
Cranberry Red- Seems like this one started off being called "case red"