mbkr
Gold Member
- Joined
- May 20, 2018
- Messages
- 8,506
I like to think soI bet that it is the only one in America.![]()

The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I like to think soI bet that it is the only one in America.![]()
Once those issues get addressed it will be first-class, I have a lot of respect for Bill DeShivs, man of knowledge and skills.The problem with buying online, description said new from factory stock, which I believe means that although all the parts are original it may not have been assembled by the company or after company closed (someone enlighten me here if I’m wrong). The seller didn’t mention this and the pictures didn’t show it of course. I should have asked for more pics, so this is on me.
In any case, got this beautiful German Eye and from the pictures it looked great, upon receipt there are two “issues”. First someone didn’t finish peening the spring pin. The cover pins maybe as well, (2) questionable placement of the shield, as its edge on the bottom is fully exposed rather than fully flush inside the stag. Anyway, pin’s easy enough to fix (sending to Bill DeShivs since I don’t want to damage the stag trying to do it myself). Shield is what it is, hopefully will be fine. Still a great little knife with great W&T
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Looks well-finished and a tidy knifeBasic Taylor's Eye Witness lambsfoot...
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I know what you mean. TEW says it's a lamb, though. The blade does have the taper, and apparently there was quite bit of variation in the shape of the tip in the old days. I think of it as a lamb that’s almost a full grown sheep. The thing I really like about it is that I could pinch it open right out of the box instead of spending months breaking it in. (Wouldn’t mention any names.) I do prefer the shape of the Wright tip, though.Looks well-finished and a tidy knifeBut its shape of blade doesn't really look like a Lamb Foot to me, more Sheepfoot.
P ProbablyAWizard certainly does count as it was dead otherwise! Nice work, can we see it closed please?
Thanks, Will
Well done!!! That looks great. Reminds me of the lines of an Albers clip.View attachment 2510739
Does newly assembled count as newly acquired? I just finished putting together this, call it a parts knife. I had bought an old electric cutlery 2 blade as part of a lot, both blades were snapped off but the scales were gorgeous and the main spring was still good. I also had a schatt & morgan unfinished blade from a big bag of parts I got. A little tinkering later...
Big thanks! It came out looking better than I expected, but there's a lot of lessons learned. Wish I had polished the tang and liners better, wish I was gentler with the bolsters, wish I had slightly hollowed the half stop, little fit and finish things I didn't think about until I noticed them after it was all put together. Next one will be betterWell done!!! That looks great. Reminds me of the lines of an Albers clip.
Looks well-finished and a tidy knifeBut its shape of blade doesn't really look like a Lamb Foot to me, more Sheepfoot.
I know what you mean. TEW says it's a lamb, though. The blade does have the taper, and apparently there was quite bit of variation in the shape of the tip in the old days. I think of it as a lamb that’s almost a full grown sheep. The thing I really like about it is that I could pinch it open right out of the box instead of spending months breaking it in. (Wouldn’t mention any names.) I do prefer the shape of the Wright tip, though.
How about a tough steak?My only negative is the large recurve, but if you cut a lot of rope that would be a good thing.