Your newest addition:traditionals of course!

Difficult to get a good shot of this right now. Boker Barlow Integral Copper Desert Ironwood.
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I was traveling all week for work but got home to these guys today.

The PSK EDC is a really nice, pocketable fixed blade and the Case Bose Stockman is fantastic. The Tony Bose tribal lock came free with the stockman and is pretty cool as well.

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Just received the 11 cm aluminum Laguiole that I found on eBay for a song. A little warm soapy water and some Flitz and off we go. It could use a touch up on the edge but other than that I’m very happy. The 11 cm seems to be a sweet spot for me. The extra blade length compared to the 10 cm is an improvement and the slimmer handle is a big improvement.
Edit: originally thought I'd polish it up and make it look like new, but after handling it I realized why I like metal covered knives, and that's the way they wear.IMG_0043_copy_2048x1538.jpgIMG_0073.JPG
 
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bigfish64 said:
Outstanding. Hail to the Hotdog! 😄👍
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But ... But ... Those things and squished version (AKA: "Bologna") are gross. Worse than corndogs 🤢🤮 You can have my share... PLEASE????

Sausage and Bratwurst taste ever so much better.

Italian Sausage and bell peppers with Provolone or Mozzarella, or a Bratwurst with (hot) sauerkraut with or without mozzarella, provolone or swiss cheese, or no sauerkraut and extra sharp cheddar on a hoagie or Cuban roll ... Very difficult if not impossible to beat.
Of course 4 to 6 Italian Sausage or Bratwurst served with 8 or 10 ... maybe 12 ... eggs* over easy on a bed of shreaded hashbrowns is an mighty yummy way to start the day. 👍😁
(*eggs ain't very filling. Takes at least 8 per person for a good eggs breakfast, even with 3 large taters shreaded into hashbrowns per eater..)
 
afishhunter said:
But ... But ... Those things and squished version (AKA: "Bologna") are gross. Worse than corndogs 🤢🤮 You can have my share... PLEASE????
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You got it! 🤣🤣🤣
afishhunter said:
Sausage and Bratwurst taste ever so much better.

Italian Sausage and bell peppers with Provolone or Mozzarella, or a Bratwurst with (hot) sauerkraut with or without mozzarella, provolone or swiss cheese, or no sauerkraut and extra sharp cheddar on a hoagie or Cuban roll ... Very difficult if not impossible to beat.
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I love a good brat too but sometimes it just has to be a dog. Give me a all beef Nathan’s Famous Colossal dog (1/4 pound) with mustard and sweet relish any day!
🌭😄
 
JohnDF said:
Oh ya... It's hard to beat a good hotdog, and bologna is an awesome quick sammich meat.
Maybe we need to start calling the round shield, the "Bologna Shield" 🤠 :thumbsup: :thumbsup: :thumbsup:
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Not a bad idea, but “Hail to the hotdog!” sounds better that “Hail to the Bologna!”
🤣
 
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