- Joined
- Nov 12, 2009
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- 13,409
Can somebody post pic of knife next to ruler from tip @0 to the end of cutting edge, what is size of actual cutting edge? How much of cutting edge is lost on finger choil?
Hi Wolf -
I would call it a sharpening choil, I don't think the finger really is designed to go there but I could be wrong on that - it is a little small for my hands anyway.
I don't think much cutting edge is lost, not enough to worry about.
In my experience with knives, I rarely use the heel of the blade save for in the kitchen (and even then I am no good at chopping that way...)
best
mqqn