- Joined
- Jan 27, 2008
- Messages
- 2,010
I didn't have a lot of time today as I had errands in town and a lawn in need of mowing. I also didn't take a lot of photos today. But, the knife is pretty much done. The handle has been buffed and the blade sharpened and this evening I'll peen on the copper tag which is all prepped and ready to go.
This is my buffer. I have several different wheels, but for this I'll a sewn and a loose cotton wheel.

I won't need the Tripoli for this. I'll just give a light buffing with White Diamond and then carnauba wax:

I beveled the edges of the copper tag:

Then polished to 1500 grit:

Time for sharpening.
I'll create an edge with a warn 320 grit belt then refine it with a 20 micron belt. Then its on to wet stones If needed, I can later polish the edge with a leather belt.

I hate putting in all the work to achieve a nice hand rubbed finish on the blade only to have it ruined with a halo of teeny scratches from sharpening on a belt sander. The blade is taped completely then trimmed carefully. I'll sharpen right through the tape to prevent those scratches:

This is my pre-sharpening edge:


More in a little while. When I come back maybe I'll explain this:

This is my buffer. I have several different wheels, but for this I'll a sewn and a loose cotton wheel.

I won't need the Tripoli for this. I'll just give a light buffing with White Diamond and then carnauba wax:

I beveled the edges of the copper tag:

Then polished to 1500 grit:

Time for sharpening.
I'll create an edge with a warn 320 grit belt then refine it with a 20 micron belt. Then its on to wet stones If needed, I can later polish the edge with a leather belt.

I hate putting in all the work to achieve a nice hand rubbed finish on the blade only to have it ruined with a halo of teeny scratches from sharpening on a belt sander. The blade is taped completely then trimmed carefully. I'll sharpen right through the tape to prevent those scratches:

This is my pre-sharpening edge:


More in a little while. When I come back maybe I'll explain this:

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