Blades n BBQ!

[norcalAF]

Thanks for the tips. I’m surprised the tofu didn’t get smokey.

Another delicious surprise on the smoker is smoked peaches!

My neighbor dropped off some apricots, what's your technique for the peaches?

 

[Delgadonine]

Apricots, peaches and pineapples off of a grill, then as a side to brisket. Unleaded.

Leaded: Jalapeños off of the grill.

 

[mitchnola]

My neighbor dropped off some apricots, what's your technique for the peaches?

Just put em on. I used to do all kinds of fruit and then use it to make a sweet bbq sauce. Grapes come out pretty good too but the peaches were like a jolly rancher. The peaches never made it into the sauce.

 

[mitchnola]

Apricots, peaches and pineapples off of a grill, then as a side to brisket. Unleaded.

Leaded: Jalapeños off of the grill.

i agree, I’ve done a lot of fruits. I used habaneros to fuel em up.

I also really enjoyed smoked slices of watermelon but I was in the minority on that.

 

[mitchnola]

My neighbor dropped off some apricots, what's your technique for the peaches?

Just smoke em till they start to slump.

 

[Delgadonine]

i agree, I’ve done a lot of fruits. I used habaneros to fuel em up.

I also really enjoyed smoked slices of watermelon but I was in the minority on that.

Watermelon off the grill is all about timing. Though, it's also about being an acquired taste.

 

[norcalAF]

Apricots, zucchini, bacon wrapped jalapeno poppers, and spam! DM handles the prep, LG watches the grill!

 

[mitchnola]

Apricots, zucchini, bacon wrapped jalapeno poppers, and spam! DM handles the prep, LG watches the grill!View attachment 2947372View attachment 2947373View attachment 2947374View attachment 2947375

Now that’s a good looking cooking chamber!!

 

[norcalAF]

Now that’s a good looking cooking chamber!!

That's what he said!

 

[Mick Boardman]

 

[RLB0414]

Sorry no pics. Too busy rehydrating after a day on the rooftop and in the sun. However, I did grill, over flame, some fresh peaches which I paired with pork. Cut peaches into quarters with the skin on.
The peaches were like dessert with the meal. Next will be apples and pears. Made me want a bowl of independent dairy, local ice cream brand, vanilla ice cream.

 

[mitchnola]

Sorry no pics. Too busy rehydrating after a day on the rooftop and in the sun. However, I did grill, over flame, some fresh peaches which I paired with pork. Cut peaches into quarters with the skin on.
The peaches were like dessert with the meal. Next will be apples and pears. Made me want a bowl of independent dairy, local ice cream brand, vanilla ice cream.

That was one of my first thoughts too when I first smoked peaches. Vanilla ice cream on top is just what it needed.

 

[Horsewright]

 

[cbach8tw]

What model is this knife, looks similar to a Sonoran belt knife. Food looks good!

 

[Horsewright]

What model is this knife, looks similar to a Sonoran belt knife. Food looks good!

Thats one of a set of eight steak knives I made Nichole for our tenth anniversary some well ten years ago

 

[norcalAF]

So the poppers last weekend were such a hit, I decided to run em again in greater quantity! For prep I used the knife that my daughter got to name. She chose to immortalize herself by naming the knife the Mini Emiko! It made short work of all tasks! Thanks again David Mary ! Then onto the smoker under LGs watchful eye! I had to do a spam loaf of course!

 

[PenisMightier]

Some pork butt to smoke overnight and the. Some pork steaks I put on take off late night.

 

[norcalAF]

Glazed!

 

[PenisMightier]

The finished product, at least before it is pulled. I think this may be my best bark yet.

 

[mitchnola]

The finished product, at least before it is pulled. I think this may be my best bark yet.

View attachment 2952215

That looks delicious! Cooked through the night?