Fiddlebacks and Food

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Spanakopita, yes? Nice.
 
Great photos tekton, the 1/8" on the Nessie must be a great slicer [emoji106]
It is. The Nessmuk wasn't a pattern I was sold on till I started using it. Andy makes a great version, this knife is my most used fiddleback right now.
 
looks good bigadam
i must have eaten 10 deviled eggs the past 2 days. my wife hates me right now.
 
Vance,
Ribs look fantastic! Just started cooking with a big green egg this year, ribs are my next project 😁
Great looking knife, hiking buddy?




QUOTE=VANCE;15466878]Smoked some ribs today/tonight
[/QUOTE]
 
Vance,
Ribs look fantastic! Just started cooking with a big green egg this year, ribs are my next project 😁
Great looking knife, hiking buddy?
Thanks
i have a Kamado Joe, everything is basically the same though. I used the 3-2-1 method and they turned out great.
Its a Bushcrafter Jr..
 
So, I found myself in Australia on business and caught up with a few friends on a day off. After a great night out, the next morning we were gifted a real treat from a local fisherman...

What could be better than 3 lobsters washed down with some beer in a Fiddleback coozie...



well, how about 5 lobsters (cooked in a hotel room in a rice cooker) with a Fiddleback machete to open the beauties!!

 
So, I found myself in Australia on business and caught up with a few friends on a day off. After a great night out, the next morning we were gifted a real treat from a local fisherman...

What could be better than 3 lobsters washed down with some beer in a Fiddleback coozie...



well, how about 5 lobsters (cooked in a hotel room in a rice cooker) with a Fiddleback machete to open the beauties!!

Very cool! Machetes and rice cookers?? Lobsters are a favorite of mine!
 
Tried out a new Bear Paw and a new batch of homemade bacon at the same time tonight.

 
Getting to know my new Bushfinger!

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With a little help from the Nessmuk!
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My version of Greek...
(I usually grill the chicken, but it's way to cold!)

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