Fiddlebacks and Food

Tonight's main dish, salmon with a pineapple habenaro and honey glaze.

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Tonight's main dish, salmon with a pineapple habenaro and honey glaze.

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Sent from my iPhone using Tapatalk

Damn, I bet that was good!


When the mechanic first told me the estimate on the repairs was going to be 1.3K, I was really annoyed....

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When he gave me his assessment that I was really lucky to still be alive considering where I live, I decided to not be annoyed, and instead celebrate still being alive :) The Bear Cub makes a fantastic steak knife :D

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Peaches 'n Cream sweet corn on the grill - no salt or butter required. First harvest of the year here in the heart of the corn belt. When I was a kid, at family reunions everyone used to be so proud that my great uncle won the Illinois corn shucking competition back in the day. Braggn rights around these parts. LOL!


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Dry aged ribeye steak (salt & pepper) with potato salad and a chipotle & pepper colby jack cheese. Recluse in curly maple doing the carving honors.

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Molasses BBQ pork chop, green beans, scalloped potatoes, roll and old school HB. It was so tender I didn't need the knife but...

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My first attempt at a paella. The Lady performed well!

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With some roasted brussels sprouts. :D

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Wow Kris. That looks really good. Love my Lady in the kitchen as well!
 
Cast iron ribeye, roasted potatoes, sautéed asparagus and a damn good steak knife.

Today was a good day.

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throwback to the first picture in my "Fiddleback" folder. I now have somewhere over 700.

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That is my 1st Fiddleback. I must have come home from BLADE and made some chicken so I could take the pic because there is no patina on it.
 
looks good Nbrackett

i like mine simple as well

A little sauce, some thin sliced tomatoes and a bit of onion. A couple dashes of Yucatan Sunshine Habanero Sauce to make it complete.
 
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