• Happy Thanksgiving to all of you! I hope that you all have something to be grateful for this year and for many years to come

  • The BladeForums.com 2024 Traditional Knife is available! Price is $250 ea (shipped within CONUS).
    Order here: https://www.bladeforums.com/help/2024-traditional/

  • America has reached 250 years, and I am grateful to be here, in the best country in the world. Thank every one of you who helps make this country a better place, those who have gone before and risked it all, and those who've paid the ultimate price to make the United States what we are today.

    Happy Birthday America! Let Freedom Ring for all time!

Fiddlebacks and Food

awesomeness Tek

I've only had lamb at Fogo during BLADE. it has never occured to me to cook it at home
 
Warrior108 said:
I only sustained minor bruising but here's how it went down:

Her: Are you on snack duty and can you get me a bowl of vanilla ice cream?
Me: Sure. Did you want some Rocky Road too?
Her: Did I say I wanted Rocky Road or did I say i wanted vanilla?
Me: Alright, I'm going to open this pint instead of the half gallon.
Her: Ok, then give me half of that.
Me: You really want half of it?
Her: Did I say that I wanted half of it?
Me: (puts the Ladyfinger to work and then hands her one of these)




Click to expand...


That is just awesome!!


Tekton said:
Leg of lamb

e4ea30146fa2daea594049d0f8d801a9.jpg



A couple hours later...Roasted Leg of lamb

d3e0db4c63263252ffc8b37e83ae5521.jpg
Click to expand...

That looks amazing!!
 
I did a bit of a primer on useful and edible plants for the folks at RMJ Tactical yesterday, I am doing a slideshow presentation for them next month. So Sunday I went on a wander to gather a few tasty things to take with me.

60_zps6wgxnmem.jpg
 
Yes that is pineapple. There were two more pizzas without pineapples but this one came out of the oven first. So only it got pictures
 
Breakfast at our beach campground...and dinner too. Sorry that I forgot to get my blade into the dinner pic. It was there.



 
Traditional Filipino dish called Kinilaw. Uncooked anchovies with onion, ginger and chili in coconut vinegar. Like a ceviche. Fish fresh from the boat at 5am, in the plate by 6!
362ce37aaec657cefcc2863a694ad1bb.jpg
 
that sammich looks awesome Bmurray, I cant get behind the bread & butter pickles though. :D
 
Nice. I remember driving through Humboldt last time I visited. I've been out there a handful of times the past few years, but I've still got some getting used to the flatness of the place. Nice folks out there though and great beer and jerkey as you mentioned. And the butter cow!!!
 
You must log in or register to reply here.
Back
Top