The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I hate hearing knife maker bashing. Lots of generalizations here and some nasty character assassination.
I hate hearing knife maker bashing. Lots of generalizations here and some nasty character assassination.
Lemon or not, Bravo 1 is off my wishlist.
I don't know what horror stories you guys are talking about. I've only seen the same old video being re-posted again and again.
Yep the knife tests one which is ludacris and this which is a flaw, a drop in the bucket.....
If your knife is OK, you got lucky. The linked thread is only one bead in a long chain that stretches for years. There's a lot out there on this guy. Buyer beware.
There have been a series of Bark River failures recently to the point where 'Send it in and they will replace it' and it must have been a 'lemon' have become a common theme, usually voiced by the fanboys and those who know better. Yeh!
I will let this video speak for itself - and keep in mind that this is a CUSTOM
http://www.youtube.com/watch?v=p4ss8NtqEkw
I had a bravo1 in ghost green jade g10 once that I chopped through a coconut with.
Afterwards the edge looked like it was attacked by a chainsaw.
I couldn't believe it.
I called mike Stewart about it and he said that coconuts are very hard and you should only use the spine of a knife to break open one.
I had no idea they were that hard.
The way Mike Stewart conducts himself on his forums already turned me off from his company and products far before I read that thread.
I had a bravo1 in ghost green jade g10 once that I chopped through a coconut with.
Afterwards the edge looked like it was attacked by a chainsaw.
I couldn't believe it.
I called mike Stewart about it and he said that coconuts are very hard and you should only use the spine of a knife to break open one.
I had no idea they were that hard.