btb01
Gold Member
- Joined
- Jul 26, 2008
- Messages
- 7,681
Nice thread, Paul. I like a spey, though admittedly I’ve always considered it more of a secondary blade for my preferred uses. It can be a great slicer (when ground nice and thin), but I always like to have something with at least a bit of a point to it, too.
I don’t think I have any knives that are single spey blades, or even any with a spey main. (I had a couple opportunities to buy a single spey TC, back when things weren’t so hard to come by, but I regrettably passed.) One of my favorite GEC knives is the #15 Farm Boy, with a full-size clip and spey combo. I’ll have to get a new picture to post here, though, as a quick look through my Imgur account didn’t turn up any pics with the spey blade open.
Nice! Looks a lot like the one Paul picked up at the Badger show.
I don’t think I have any knives that are single spey blades, or even any with a spey main. (I had a couple opportunities to buy a single spey TC, back when things weren’t so hard to come by, but I regrettably passed.) One of my favorite GEC knives is the #15 Farm Boy, with a full-size clip and spey combo. I’ll have to get a new picture to post here, though, as a quick look through my Imgur account didn’t turn up any pics with the spey blade open.

Nice! Looks a lot like the one Paul picked up at the Badger show.