Stacy E. Apelt - Bladesmith
ilmarinen - MODERATOR
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Knifemaker / Craftsman / Service Provider
- Joined
- Aug 20, 2004
- Messages
- 37,951
Just got back from cooking for 100 people - The annual church homecoming picnic/dinner. I did 15 pounds of kielbasa,5 pounds of bratwurst, 10 pounds of hot dogs, and 20 pounds of hamburgers. To go with the kielbasa I cooked up 5 pounds of peppers and onions with one of my gourmet recipes. It has Vidalia onions, red, yellow, and orange peppers, shitake mushrooms,fresh dill,and a bunch of other spices....plus cognac.
The end of October, I am doing a pig roast for the church.
As you may be able to tell, I take my Church duties seriously, and especially like the commandment, "Feed my Sheep".
Going out to do some togi, then, after getting cleaned up, its off to Wallace Day Celebration this evening ( yes, another excuse to wear the kilt). Festivities start at 7:04PM, in commemoration of the 704th anniversary of the death of William Wallace.
Scots Wha Hae
Stacy Elliott Apelt, FSA,Scot
The end of October, I am doing a pig roast for the church.
As you may be able to tell, I take my Church duties seriously, and especially like the commandment, "Feed my Sheep".
Going out to do some togi, then, after getting cleaned up, its off to Wallace Day Celebration this evening ( yes, another excuse to wear the kilt). Festivities start at 7:04PM, in commemoration of the 704th anniversary of the death of William Wallace.
Scots Wha Hae
Stacy Elliott Apelt, FSA,Scot