Your newest addition:traditionals of course!

[GASOUTHERNBOY]

Meako,

Thanks! Since I've had this classic it has been in the box. Knife is as it was from the factory. I have another one from that collection as well. It's the 200th Ann. of the U.S. Army & is done the same way. Hand Forged Blades

 

[mrknife]

four new ones today, well 3 new, 1 old (left one of the 14s in the tube)

 

[Vaporstang]

Arrived today!

 

[Tilley Knife]

^^^Very nice!

 

[pgockley]

lovely,
I usually use a bit of mineral oil or olive oil to perk up the wood, bring out color and moisturize, just a tip. :thumbup:

 

[Vaporstang]

^^^Very nice!

Thanks!

lovely,
I usually use a bit of mineral oil or olive oil to perk up the wood, bring out color and moisturize, just a tip. :thumbup:

Thanks for the tip - I will give it a try!

 

[A.L.]

Today I got a Lick Creek Boy's Knife to go with my Lick Creek Farmer's Jack, both in antique yellow.

What makes Lick Creek Lick Creek?
Thanks!

 

[RDaneel]

What makes Lick Creek Lick Creek?
Thanks!

If it has the etch on the blade it is one of Lyle Fry's SFOs.

 

[fuzzylogic]

Arrived yesterday.

 

[Gevonovich]

Today I got a Lick Creek Boy's Knife to go with my Lick Creek Farmer's Jack, both in antique yellow.

Now that has to be one of the best pairs ever....wow:thumbup::thumbup::thumbup::thumbup:

 

[RDaneel]

Now that has to be one of the best pairs ever....wow:thumbup::thumbup::thumbup::thumbup:

Thanks, Gev. They are both top drawer and also Lyle's "brand." Kinda like home folks' knives.

 

[black mamba]

Here are a couple of stag additions to the GEC collection: a #56 jack and a #82 stockman.

 

[Will Power]

Nice to see the 56 Dogleg there Jeff, a knife that merits a lot more attention. I have the Barehead spear Tidioute version in bone. A sturdy, even burly knife.:thumbup:

As for the Dixie, a wonderful blade combination on a big but sleek knife, I would like to see it scaled down to 3.5" as well, 'Dixette' ?

Thanks, Will

 

[Pink Guy]

I got a Douk Douk knife in the mail yesterday. Just cut an apple with it.

 

[black mamba]

As for the Dixie, a wonderful blade combination on a big but sleek knife, I would like to see it scaled down to 3.5" as well, 'Dixette' ?

Thanks, Will

I agree, sort of, but with the #66 and #68 stockmen already at 3½", I'd love to see a scaled down Dixie at 3¾ inches. I guess they are saving that size for a sowbelly (I hope, I hope!).

 

[BOHAWG]

Here is another traditional I recently grabbed up.

Whose the maker?

 

[Driften]

My best friend gave me a really nice Doc Hagen #438

I also have two knives incoming. The GEC #18 Coyote I picked up on the exchange

And I bought a Case Magicians Teardrop model from Shepherd Hills

 

[meako]

Meako,

Thanks! Since I've had this classic it has been in the box. Knife is as it was from the factory. I have another one from that collection as well. It's the 200th Ann. of the U.S. Army & is done the same way. Hand Forged Blades

Cheers I see that now and thanks Paul. :thumbup:

 

[Wurrwulf]

Thanks to 556Hunter, I got these lovely Barlows in today. The Sheepsfoot has a Cut Co. tang stamp, the Craftsman has a Craftsman tang stamp, and the last one is an Irish-made Imperial. The knives are in great shape, and I can't wait to clean them up a bit more.

 

[MattWRog]

Really digging the congress, the forum did well that year.