First off, I realize that I've had this knife project for so long it's almost criminal. I've been in touch with Tony regarding the details which I don't want to get into now except that it involved the health of a family member. I always intended to get this project finished and passed off but other issues seemed to get in the way. For that I apologize.
Second, the handle is shaped and ready to ship out. It's made from Wenge, an African hardwood that is beautiful, tough stuff and not often used in this application (with an exception made for Fiddleback blades). The only downside to using it is that the dust is a major irritant for me. I had read that locals sprinkle the dust on the water to stun fish! I'm not certain if this is true, but damn if it didn't mess me up. As a handle, it shouldn't pose any threat to the user. Bass guitarists have been using this material for many years with no ill effects.
Anyway, here are the pics I took. I guess that I should make a new year's resolution to learn how to take better pics. I've added the pics from the post abbove that got lost in the shuffle too.
The handle shape is built for comfort. Because the tang gets taller toward the butt end, I made this a bit thinner than the area toward the blade. I think it's a comfortable knife, not because of my handle shaping, but because of the handle shape itself. I like how the blade extends down below the blade and I'd bet that it'll be great for food prep.
I left it unfinished because it's going to be given a final polish down the line. I've used thin super glue, various wiping varnishes and furniture wax on previous projects. All will work well although oil finishes may darken the wood (which still looks great, just different).
Again, I apologize for the delay. I'm just glad that this project is still in production and will make someone happy in the outdoors for years to come.
One last thing, I'll be sending out a matching piece of wood and brass tubing for the firesteel to go with the knife. It should make for a nice combo.